Legumes
In the heart of the Thessalian land, where tradition meets the fertile plains, the renowned legumes of Farsala are grown with care and dedication. From one generation to the next, the region’s farmers keep a long-standing agricultural heritage alive, cultivating beans, lentils, and chickpeas with respect for the land and its natural cycles. Every seed planted carries a promise—a promise of quality, purity, and rich flavor. After the harvest, the legumes are carefully selected so that only the finest reach your table. In every dish, you’ll find not only valuable nutrients, but also the authentic taste of the Greek countryside. Farsala legumes are known for their quick cooking time, velvety texture, and full, satisfying flavor. They are perfect for the traditional recipes we all grew up with, as well as for modern dishes that bring new inspiration to the Mediterranean diet. From the fields of Farsala to your table, our legumes are a pure and delicious choice—bringing health, flavor, and tradition to your everyday meals.
Farsala Beans
«The Cooperative Selection»
Farsala beans have been cultivated for decades with care and dedication in the fertile plains of Thessaly. This distinctive product is known for its bright white color and exceptional quality. The crop is grown in fertile fields using balanced, natural farming practices that preserve the beans’ purity and nutritional value.
After harvest, the beans are carefully selected so that only the finest seeds make their way to your table. They are known for their velvety texture when cooked, their relatively quick cooking time, and their rich, satisfying flavor—making them perfect for traditional bean soups as well as more contemporary culinary creations.
Farsala beans are more than just a legume; they are part of the region’s heritage and an essential element of the Greek diet. Nutritious and rich in fiber, plant protein, and essential trace elements, they are a delicious ally in maintaining a balanced and healthy diet.
Taste them and discover the authentic flavor of the Thessalian countryside in every bite—from the fields of Farsala to your table
| Calories (kcal) | 330 |
| Protein | 21,4 gr |
| Fat |
1,8 gr Saturated Fat 0,2 gr |
| Carbohydrates |
37,8 gr Dietary Fiber 16 gr Sugars 2,1 gr |
| Salt | 0,01 gr |
Farsala Lentils
«The Cooperative Selection»
Farsala lentils are one of the most beloved and traditional legumes in the Greek diet. They are cultivated with care in the fertile plains of Thessaly, where the ideal growing conditions give the lentils their distinctive color and unique flavor.
Rich in plant-based protein, iron, folate, and dietary fiber, Farsala lentils are a valuable source of energy and essential nutrients. They stand out for their uniform size, quick cooking time, and full, rich flavor—perfect for classic lentil soups as well as modern, creative recipes.
Lentils are more than just an everyday ingredient; they are part of the Mediterranean culinary tradition, rooted in history and authenticity. Farsala lentils bring the quality and purity of local production to your table, adding both flavor and nourishment to every dish—from the fields of Farsala.
| Calories(kcal) | 352 |
| Protein | 24,63 gr |
| Fat |
1,06 gr Saturated Fat 0,1 gr |
| Carbohydrates |
63 gr Dietary Fiber 10,7 gr Sugars1,47 gr |
| Salt | 0,01 gr |
Farsala Chickpeas
«The Cooperative Selection»
Farsala chickpeas are among the region’s most traditional and nutritious legumes, cultivated with care in the fertile fields of the Thessalian plain. The seeds are uniform, round, and full of flavor, while their cultivation follows the natural cycle of the land, preserving their authenticity and consistent quality.
Rich in plant-based protein, dietary fiber, vitamins, and minerals, Farsala chickpeas are a cornerstone of the Mediterranean diet. They are known for their relatively quick cooking time and their smooth, velvety texture once cooked, making them ideal for traditional chickpea stews as well as more creative dishes such as salads or hummus.
More than just a legume, they offer a true taste experience that combines health, tradition, and quality. Farsala chickpeas bring the warmth and care of local farming to your table, making them a favorite choice for every household—from the fields of Farsala.
| Calories(kcal) | 366 |
| Protein | 3,9 gr |
| Fat |
3,9 gr Saturated Fat 0,5 gr |
| Carbohydrates |
64 gr Dietary Fiber 12 gr Sugars 1,4 gr |
| Protein | 19 gr |
| Salt | 0,01 gr |
Chickpea Flour
«The Cooperative Selection»
Our Cooperative has produced flour from the “Amorgos” variety of chickpea. This flour retains the chickpea’s organoleptic qualities and is versatile in its uses—suitable for soups, minced-meat dishes, bakery and pastry products, falafel, and more.
It is available in 500g packages for both retail and wholesale, and in 25kg sacks for wholesale. We ship nationwide via all major courier services for orders placed by phone or through our website!
You can purchase our legumes from our shop in Mikro Evydrio, Farsala, or place an order by phone or online for nationwide delivery via courier service.
We accept both wholesale and retail orders!
Below is the network of stores we partner with, where you can find our legumes directly.
Methods of Disposal
Nationwide delivery for all orders
At the Cooperative's Retail Outlet
Mikro Evidrio, Farsala
Selected points of sale
Delicatessens and shops selling traditional products across Greece
Wholesale
Supply to foodservice businesses and retail chains
Online
Via enipeasagro.gr and our social media pages
Telephone order
+30 24910 71098