Establishment of Producer Groups and Producer Organizations
Enipeas currently has five recognized producer groups.
Cow’s Milk Producer Group
The Cow’s Milk Producer Group of the Agricultural Cooperative of the Farsala Province “Enipeas” …
Cotton Producers Group
Industrial Tomato Producers Group
The Industrial Tomato Producers Group of the Agricultural Cooperative of the Farsala Province “Enipeas” …
Legumes Producers Group
The Legumes Producers Group of the Agricultural Cooperative of the Farsala Province “Enipeas” …
Cereals Producers Group
The Cereals Producers Group of the Agricultural Cooperative of the Farsala Province “Enipeas” …
Objective
The aim of the producers’ groups is to ensure planned and well-organized production of high-quality products that can be marketed collectively. This approach helps secure better prices and more favorable market terms for producers.
At the same time, the groups facilitate the implementation of integrated quality management systems and help ensure reliable and timely payments to farmers.
1
Performance
We optimize production performance
2
Quality System
We verify and ensure the quality of the products produced
3
Payment Security
We safeguard timely payments to our producers
Testimonials
“My participation in the ENIPEAS industrial tomato producers’ group provides me with continuous monitoring of my crop, so I feel safe and confident about the outcome. The technical support and guidance offered by the cooperative result in a high-quality product and therefore greater income for me!”
Panagiotis K.
“As a member of the legumes producers’ group of the ENIPEAS Agricultural Cooperative, I have the opportunity to cultivate crops on my farm that are not linked to industry but only to the cooperative. In this way, I enjoy consistently high prices each year for the legumes I deliver to the cooperative. ENIPEAS’s participation in exhibitions and its various initiatives open up larger markets every year, creating increasing demand for legumes at higher prices.”
Apostolis B.
“ENIPEAS has given me the opportunity to be trained in cultivation practices that maintain soil health, as well as proper sowing and farming methods, resulting in the production of high-quality cotton that receives a higher price. The adoption of these practices not only has increased my personal income but has also led to a reduction in cultivation costs.”
Kostas M.
“The partnerships that the cooperative has developed in recent years offer all of us who participate in the cereals producers’ group and in the cooperative’s contract farming program high selling prices for our cereals. In a time that is difficult and highly competitive for farmers and agriculture, participation in cooperative schemes is the only way forward for the continuation and survival of our profession.”
Nikos D.